Our farm · Scottsdale, AZ
Grown in Scottsdale.Harvested at peak. Sealed in hours.
We grow seven organic microgreens in our USDA-certified indoor facility, then freeze-dry them on site.
Peak harvest window
7–14days
We cut at peak vitamin density. Days early or late and the curve drops off.
Documented · Xiao 2012
How we grow
Four standards we don’t compromise on.
One facility. Scottsdale.
Seed, soil, water, harvest. Every step happens in a single Scottsdale building, not a contract farm three states over.
Square feet
12,400
Climate-controlled rooms
6
Distance from harvest to freeze-dryer
<60 ft
USDA Certified Organic.
Annual third-party audit. Every seed, every input, every cleaning protocol. The label means something because someone checks.
Audit cycle
Annual
Pesticide / herbicide use
0
Cleaning chemicals
Food-grade only
Peak-harvest microgreens.
Days 7 to 14, when vitamin density peaks. Documented in USDA-funded research, cut before chlorophyll synthesis slows.
Harvest window
Day 7-14
Vitamin density vs. mature
up to 40×
Cut to freeze-dry
<60 min
Freeze-dried at –40°C.
Cold preserves up to 98% of nutrients. Spray-drying at 150°C is what most greens powders use, and it destroys 40 to 60%.
Drying temperature
−40°C
Industry alternative
150°C spray
Nutrient retention
Up to 98%
0
Trays growing this week
0
Days from seed to harvest
0
Facility · 1 ZIP code
0
Synthetic pesticides ever
From cut to jar
The whole chain happens in one Scottsdale building.
01 · Day 0
Seed.
Organic, non-GMO seed lots in our Scottsdale grow rooms. Purified water, purified air, no pesticides.
02 · Day 7 to 14
Peak harvest.
Cut by hand at the moment vitamin density peaks. Days early or late and the curve drops off.
03 · Within hours
Freeze-dried at –40 °C.
Cold preserves up to 98% of nutrients. Industry spray-drying at 150 °C destroys 40 to 60%.
04 · Same building
Sealed in jars.
Powdered, weighed, sealed, and shipped from the same Scottsdale facility the seeds went into.
Inside the farm
Real photos. Real building. Real people.
No stock photography. Every shot below was taken inside our Scottsdale facility, the same building where TrueMicro and TrueMyco are grown and freeze-dried.
The peak-harvest claim, in published numbers.
Why we cut on day seven and freeze-dry within hours: it's the only way to keep the vitamin density a peer-reviewed study measured.
Xiao, Lester, Luo, Wang. J. Agric. Food Chem. 2012, 60, 7644–7651. Co-authored by USDA Agricultural Research Service scientists.
The people behind it
Family-run. Daily-tended.
Robb and Ryan walk the racks every day, taste the harvest, and answer customer email themselves.
Robb Blackaby
Co-founder · Operations
Ryan Kealy
Co-founder · Partnerships
Visit
7949 E Acoma Dr Suite 102, Scottsdale AZ 85260
We’re a working farm, not a showroom — reach out and we’ll arrange a walk-through.